Once winter blows out and the spring buds start to peak from the tree branches, we tend to put the cold of winter out of our minds. Most of us prefer not to think about it until we start to feel a chill come back into the air during the autumn. However, people don't often realize that it is likely too late to store firewood effectively by this point. It is more likely to take much longer to cut and dry firewood. That is why it is best to think ahead, cutting most of your firewood in the summer.
In this article, we run you through why it is important to season firewood during the summer months, how to do it, and how to store it once you have cut and seasoned it. By the time we are done, you will be a summer seasoning pro.
Why is it Important to Season Firewood in the Summer?
Using summer gives you plenty of time to prepare compared to cutting and seasoning your wood right before the winter weather hits. There are also several other reasons why you should use the summer to cut and season your firewood.
One of the biggest disadvantages to the summer months is also one of its greatest advantages. You might be sweating buckets while you are outside trying to chop down trees or find and collect kindling. However, the heat of the summer exponentially speeds up the entire process of seasoning. Unless you live in an area of high humidity, the dry air also helps to suck out moisture faster.
We should caveat this with a warning against heat exhaustion. The heat helps us season our firewood so much faster but can also lead to heatstroke and dehydration. Be sure to stay cool and hydrated when seasoning and storing firewood during the summer months by taking breaks in the shade as often as you need.
Free of winter snow and ice
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